Pasta Roma! Gluten Free Penne

£3.99

Gluten free pasta with perfect taste and texture. Endorsed by Coeliac Australia & NZ.

Description

Australian made with care in small batches using rice, sun-ripened corn and generations of Italian pasta making know-how. The traditional bronze extrusion makes every bite bellisimo.
Source of plant based protein.

 

Item information:

Free from: Gluten, Wheat, Egg, Nuts, Soy & Yeast.

Ingredients:

Rice Flour (40%), Corn Flour (22%), Corn Starch (17%), Potato Starch, Yellow Pea Flour.

Nutrition information:

Per 100g dry product:
Energy 1522 kJ, Protein 5.7g, Fat 1.0g (of which Saturates 0.5g), Carbohydrate 81.0g (of which Sugars 0.2g), Dietary Fibre 1.4g, Sodium <5mg.

Additional information

Weight 450 g