Description
Guindilla peppers are sharp and piquant and are normally eaten as a tapa with other encurtidos. These pickles are the perfect accompaniment to our ranges of cheeses, charcuterie and pates. They also make an excellent pizza topping, a brilliant addition to a cheese sandwich or bring a refreshing piquancy to rich foods such as a terrine or a plate of charcuterie. Also delicious with Navarrico black beans.
Item information:
Gluten free, Vegan.
Ingredients:
Green Hot Peppers (Sulphites), Water, Vinegar, Salt, Antioxidant: Ascorbic Acid.
May also contain traces of Nuts and Fish due to manufacturing methods
Nutritional information:
per 100g: Energy 212 kJ / 51 kcal, Fat 0.7g (of which saturates 0.2g), Carbohydrate 7g (of which sugars 0.3g), Protein 1.1g, Fibre , Salt 3.3g.
