These long, thin flatbreads are made for dipping. Each batch is made with organic flour, British rapeseed oil and real sourdough. They are seasoned with hand-harvested Halen Môn Sea Salt then hand-baked until golden. Try them with your favourite dip for a delicious snack. 115g.
vegan, Vegetarian, Dairy Free.
Wheat flour (wheat flour, Calcium, Iron, Thiamine, Niacin), wholemeal wheat flour, sourdough 25% (rye flour, water), rye flour, rapeseed oil, muscovado sugar, sea salt. Topping: Sea salt (Halen Môn PDO). Allergens in Bold.
Per 100g: Energy 1678 kJ / 399 kcal, Fat 9.4g, of which Saturates 0.7g, Carbohydrate 72.3g, of which Sugars 4.8g, Fibre 9.5g, Protein 11g, Salt 1.61g.