Description
A delicious French classic that combines the aniseed richness of tarragon and chervil with savoury shallots in a creamy sauce. A traditional partner for a good steak but great with toasted vegetables or even to make a fabulous potato salad. 250g.
Item Details:
Contains milk, gluten free.
Nutritional Information:
Per 100g:
Energy: 603 kJ / 146 kCal, Protein: 1.1g, Carbohydrate: 7.0g, of which sugars: 3,4g, Fat: 13.0g, of which saturates: 7.9g, Fibre: 0.1g, Salt: 1.3g.
Ingredients:
Water, Butter, Milk, Double Cream (6%), Shallots (6%), White Wine Vinegar, Cornflour, Herbs (Tarragon, Chervil) (2.6%), Sugar, Dijon Mustard (Water, Mustard Seed, Vinegar, Salt), Concentrated Lemon Juice, Salt.
