Spoiler alert: tiger nuts aren’t nuts, and have nothing to do with tigers. But they are stripy in a tiger-print kind of way, and they grow underground, which makes them the most glamorous tuber! Creamy with a hint of sweetness, tiger nuts are used to make horchata, a speciality of the city of Valencia where they drink it over ice, and in Mexico where they serve it hot with cinnamon or vanilla. 1 litre.
Gluten free, dairy free, no added sugar, with rice, without thickeners.
Energy: 56 kCal / 235 kJ, Protein: 0.6g, Carbohydrate: 9.8g, of which sugars: 5g, Fat: 2g, of which saturates: 0.3g, Fibre: 0g, Salt: 0.07g.
Spring water, Organic rice, Organic tiger nuts (6%), Sea salt.