Description
The distinctive, musky flavour of buckwheat works well in stuffings, pilaffs, and as a substitute for rice with stews. Not actually a grain, but part of the family including rhubarb! Use 1 part grain to 3 parts water and cook for 15-20 minutes. 500g.
Item Details:
Vegan, organic. Produce of China
Nutritional Information:
n/a.
Ingredients:
Organic buckwheat.
