Italian organic pasta made by Iris Bio in Lombardy, Northern Italy. Iris Bio have been a workers’ cooperative since 1978 (nearly as long as we have!). They make pasta about 10km away from the farm using bronze dies (pasta shaping tools) which help to create a texture that holds a sauce much better than conventional methods . The pasta is made using a low temperature method and is slow dried to ensure optimum nutritional quality. 500g.
Allergen information: Contains gluten.
Energy: 1508 kJ / 356 kCal, Fat: 2.2g, of which saturates: 0.4g, Carbohydrate: 68.0g, of which sugars: 3.4g, Fibre: 8.3g, Protein: 12.0g, Salt: <0.01g.
Durum wholewheat semolina*.
* = Product of organic farming.