Italian organic pasta made by Iris Bio in Lombardy, Northern Italy. Iris Bio have been a workers’ cooperative since 1978 (nearly as long as we have!). They make pasta about 10km away from the farm using bronze dies (pasta shaping tools) which help to create a texture that holds a sauce much better than conventional methods . The pasta is made using a low temperature method and is slow dried to ensure optimum nutritional quality. 500g.
Allergen information: Contains gluten.
Italian durum wholewheat flour*, water. * = Product of organic farming.
Per 100g: Energy: 1376 kJ / 325 kCal, Protein: 13.00g, Carbohydrate: 62.20g, Fat: 2.64g.