Italian organic pasta made by Iris Bio in Lombardy, Northern Italy. Iris Bio have been a workers’ cooperative since 1978 (nearly as long as Suma have!). They make pasta about 10km away from the farm using bronze dies (pasta shaping tools) which help to create a texture that holds a sauce much better than conventional methods. The pasta is made using a low temperature method and is slow dried to ensure optimum nutritional quality. 500g.
Allergen info: Contains gluten.
Italian Durum Wheat Four*, Water. * = Denotes product of organic farming.
Per 100g: Energy: 1485 kJ / 350 kCal Protein: 12.10g Carbohydrate: 72.00g Fat: 1.50g