Suma Italian Slow Dried White Fusilli Organic

£1.49

Italian organic pasta made by Iris Bio in Lombardy, Northern Italy. Iris Bio have been a workers’ cooperative since 1978 (nearly as long as Suma have!). They make pasta about 10km away from the farm using bronze dies (pasta shaping tools) which help to create a texture that holds a sauce much better than conventional methods. The pasta is made using a low temperature method and is slow dried to ensure optimum nutritional quality. 500g.

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Description

Italian organic pasta made by Iris Bio in Lombardy, Northern Italy. Iris Bio have been a workers’ cooperative since 1978 (nearly as long as Suma have!). They make pasta about 10km away from the farm using bronze dies (pasta shaping tools) which help to create a texture that holds a sauce much better than conventional methods. The pasta is made using a low temperature method and is slow dried to ensure optimum nutritional quality. 500g.

Item Details:  

Allergen info: Contains gluten.

Nutritional Information:  

Per 100g:

Energy:  1511 kJ / 356 kCal, Fat:  1.8g, of which saturates:  0.4g, Carbohydrate:71.8g, of which sugars:  3.0g, Fibre:  3.5g, Protein:  11.5g, Salt:  <0.01g.

Ingredients:  

Italian Durum Wheat Four*, Water.

* = Denotes product of organic farming.

Additional information

Weight 685 g