Suma Organic Italian White Spaghetti. We’re proud to co-operate with Iris Bio, a workers co-operative since 1978, from Piadena, Lombardy in Northern Italy. Iris Bio makes pasta about 10km away from the farm using bronze dies (pasta shaping tools) and a low temperature, slow drying process to ensure optimum nutritional quality and create a texture to hold a sauce much better. 500g.
Organic, Vegan, Vegetarian.
Energy 1489 kJ / 351 kcal, Fat 1.5g, of which Saturates 0.4g, Carbohydrate 72.1g, of which Sugars 4.3g, Fibre 2.6g, Protein 11.0g, Salt <0.01g.
Organic Italian Durum Wheat Semolina. Allergens in Bold.