Description
Handmade and traditionally fermented using organic and seasonal ingredients, it’s just the right side of spicy and full of tasty, unpasturised cultures.
Great straight from the jar, perfect in salads, slaws, stews, topping noodles, served on the side, or in a toastie. Great hot or cold.
Item Details:
Organic, Vegan, Unpasteurised, Contains trace amounts of alcohol.
Ingredients:
Cabbage* (64%), Carrot* (24%), Radish* (7%), Onion Powder*, Chopped Root Ginger*, Garlic Powder*, Tamari* (Water, Soyabeans, Sea Salt, Koji (Aspergillus Oryzae)), Sea Salt.
* From Organic farming
For allergens, see ingredients in bold.
Nutritional Information:
Per 100g: Energy 139 kJ/33 kcal, Fat 0.5g (of which Saturates 0.3g), Carbohydrates 4.8g (of which Sugars 1.4g), Fibre 2.7g, Protein 1.0g, Salt 1.2g.
