Description
A traditional vegan sausage mix suitable for any occasion but absolutely great for barbecue season! With our changeable British weather, you never know when a barbecue opportunity will arise. Suitable for veggies and vegans, these sos-mix are quick and easy to make; just add water, form into sausage shapes and whack them on the barbecue. Alternatively, should the weather change, you can always shallow fry them instead!
This product is Vegan.
Packed full of nutritious nuts and delicious flavours, great for lunch, dinner or as a savoury snack and of course Sunday lunch, or with all the trimmings during the festive period. It’s also great as a sandwich filling too. 370g.
Item Details:
Dairy free. Packaging: Paper Bag.
Useful Information:
Thoroughly mix 250g of Sausage Mix with 450ml of cold water. Leave to stand for 5 minutes, form into sausages and shallow fry until golden brown. Try adding chopped vegetables, herbs and spices for a variety of alternative flavours. Makes approximately 8 sausages.
Nutritional Information:
Per 100g:
Energy: 2017 kJ / 482 kCal, Protein: 27.2g, Carbohydrate: 36.3g, of which sugars: 3.8g, Fat: 24.5g, of which saturates: 15.80g, Fibre: 3.9g. Salt: 2.8g.
Ingredients:
Wholewheat rusk, textured soya protein, palm oil*, wheat gluten, soya protein isolate, flavourings (contain wheat rusk, hydrolysed vegetable protein (soya)), sugar, salt, rapeseed oil, wheat flour (with added calcium carbonate, iron, niacin, thiamin), yeast extract, dextrose, modified tapioca starch, onion powder, smoke flavouring, spice extracts (cayenne, ginger, clove, nutmeg, pepper), sage extract, maltodextrin, stabiliser (methylcellulose), hydrolysed vegetable protein (soya, maize, salt), flavouring, pepper, beetroot powder, ground sage, ground thyme. *from sustainable sources
