Italian organic pasta made by Iris Bio in Lombardy, Northern Italy. Iris Bio have been a workers’ cooperative since 1978. They make pasta about 10km away from the farm using bronze dies (pasta shaping tools) which help to create a texture that holds a sauce much better than conventional methods. The pasta is made using a low temperature method and is slow dried to ensure optimum nutritional quality. 500g.
The manufacturer indicates that the following potential allergens are likely to be found in this product: Gluten, Wheat.
Italian Durum Wholewheat Flour*, Water. * * = Denotes product of organic farming.
Per 100g: Energy: 1376 kJ / 325 kCal Protein: 13.0g Carbohydrate: 62.2g Fat: 2.64g