Produced in Greece, our Sunita Halva with Coconut Syrup is a delicious blend of sesame seeds and coconut syrup making it the best vegan halva on the market. Traditionally served in Greece for breakfast during Lent it makes a great anytime “on the go treat” or is moreish crumbled over your breakfast cereal and topped with your favourite fresh fruit.
Suitable for vegans. May contain traces of peanuts and other nuts.
Energy: 2300 kJ / 553 kCal, Protein: 19.2g, Carbohydrates: 32.8g, of which sugars: 26g, Fat: 37g, of which saturates: 6.5g, Fibre: 5.9g, Salt: 0.14g.
Organic ground sesame seeds 70%, organic coconut syrup 30%.