Description
A seaweed-based alternative to add authentically salty Thai Flavours. Thai cuisine is famous for blending sweet, salty, spicy, sour and bitter flavours in one dish, with fish sauce widely used to season and enhance when cooking. Our vegan ‘fish’ sauce (Nam Pla Jey) is made from seaweed, so that everyone can enjoy authentic Thai flavours.
Item Details:
All natural, use instead of salt. No artificial colours, flavourings or preservatives. Gluten free, suitable for vegetarians and vegans.
Ingredients:
Salt Solution (Water, Salt), Sugar, Soybean Protein, Yeast Extract, Seaweed Extract, Distilled Vinegar.
Nutritional Information:
Per 100ml: Energy: 109 kJ/26 kCal, Protein: 3.1g, Carbohydrate: 3.4g, of which saturates: 0g, Fat: 0g, of which saturates: 0g, Salt: 25.2g
