A seaweed-based alternative to add authentically salty Thai Flavours. Essential in Thai cooking, used as a condiment to season and enhance the flavour of any dish. Its strong taste and aroma blend wonderfully when combined with other ingredients. 180ml.
All natural, use instead of salt. No artificial colours, flavourings or preservatives. Gluten free, suitable for vegetarians and vegans.
Energy: 109 kJ / 26 kCal, Protein: 3.1g, Carbohydrate: 3.4g, of which saturates: 0g, Fat: 0g, of which saturates: 0g, Salt: 25.2g
Water, salt, sugar, seaweed extract – soyabean protein, yeast extract, vinegar.