A beautifully vibrant mix of nori, dulse, sugar kelp and sea greens flakes, this seaweed salad offers a super simple introduction to seaweed, containing red, green and brown seaweeds. Sprinkle onto cooked or raw dishes. 30g
Taste: delicate, soft, smokey and slightly salty.
Eat raw or cooked
Add a tsp to soups, stews stocks and curries during cooking. Sprinkle on vegetables with oil before roasting. Rub into meat of fish before cooking. Add two teaspoons in bread dough when adding the water. Plastic free ~ protecting our seas. Packaging: Paper ~ Recyclable, biodegradable & compostable!
Energy: 623 kJ / 149 kCal, Protein: 11g, Carbohydrate: 22.5g, of which sugars: 0.2g, Fat: 1.7g, of which saturates: 0.4g, Fibre: 36g, Salt: 6g.
Organic dulse, sea greens, sugar kelp, nori.