A lemon zest sponge pudding drenched with a wonderful tangy lemon sauce. 250g minimum.
The Cotswold Pudding Company are a small company who are very passionate about their delicious puddings. They are lucky enough to live in an area that yields wonderful ingredients which they use to bake with such as farmhouse butter, stoneground flour, cream and free-range eggs all locally sourced from the West Country.
This pudding is also available as a Gluten Free option.
Sponge pudding (52%) – self-raising flour [wheat flour, calcium carbonate, Iron, Niacin (B3), thiamin (BI)], free-range egg, sugar, butter (milk), rapeseed oil, lemon zest (4%), sea salt, bicarbonate of soda. Lemon sauce (48%) cream (milk), sugar, butter (milk), lemon juice (12%)
Allergens listed in bold. Made in kitchen where nuts are used.
Nutritional information: Typical values per 100g:
Energy kj 1878, Energy kcal 447, Fat 30g of which saturates 16g, Carbohydrate 42g of which sugars 30g, Fibre 0.7g, Protein 3.9g, Salt 0.42g
Will freeze beautifully for up to 6 months.