Description
Yakso vegan oyster sauce is a sweet Asian sauce. It is widely used as marinade, wok sauce and table sauce. The vegan oyster sauce is made from tamari, agave syrup, cornstarch and kombu. 250ml.
Item information:
Vegan, Vegetarian, Organic, Gluten Free.
Ingredients:
Tamari* (soya beans*, water, sea salt, koji (aspergillus oryzae)),water, agave*,corn starch*, sea salt, kombu. * certified organic
Nutritional information:
Per 100g:
Energy 443kJ/106kcal, Fat 0.3g of which saturates 0g, Carbohydrate 21g of which sugars 16g, Fibre 0.8g, Protein 4.6g, Salt 4.7g.
