Description
A deliciously sweet, yet rich and savoury sauce made to an authentic Japanese recipe with gluten free tamari. Ideal for stir-fried, roasts, barbecues and marinades.
Item Details:
Product of the UK. For potential allergens see ingredients listed in BOLD.
Nutritional Information:
Per 100ml:
Energy: 656 kJ / 156 kCal, Fat: 0.1g, of which saturates: 0g, Carbohydrate: 31g, of which sugars: 20g, Protein: 7.1g, Salt: 10.8g.
Ingredients:
Tamari soya sauce * (51%) (water, soya beans*, sea salt, shochu* (water, cultured rice*, salt), roasted soya beans*), rice syrup* (28%), white wine vinegar*, mirin* (sweet rice*, water, cultured rice*), grain alcohol (ethanol)*, garlic pur e*, sea salt, apple juice concentrate*, black pepper*, white pepper*, water.
* = Organically grown.
