The traditional Japanese practice, not usually found elsewhere, of steaming green tea leaves immediately after picking, preserves their unique properties. This steaming, sometimes referred to as the “Sencha Process”, takes place within 24 hours of harvesting and inhibits the enzyme activity that causes oxidisation, enabling the tea to retain its bright emerald green leaf colour and preserving its nutritional properties. 20 teabags.
Organic, Vegetarian, Vegan, Gluten Free, Wheat Free, No Added Sugar.
Packaging: Teabgs – Compostable; Tags Sachets, Carton – Recyclable.
Organically Grown Green Tea Leaves.