These light, crisp, gluten free buckwheat crispbreads are excellent on their own or with a sweet or savoury topping. 125g.
A great source of Fibre . High in Magnesium . Source of Iron. Deliciously gluten free.
Energy: 1643 kJ / 388 kCal, Protein: 13.0g, Carbohydrate: 74.8g, of which sugars: 2.6g, Fat: 2.8g, of which saturates: 0.6g, Fibre: 5.9g, Salt: <0.68g.
Buckwheat flour, whole cane sugar(<2%), sea salt (<1%).