Description
We’ve just found the lost case of 6 eggs. Dated through to the end of October, now at half price.
Scrumptious dairy free, vegan Easter Egg, made with our rice milk recipe to create a sweet, smooth, creamy chocolate egg which is skillfully laced with Bunnycomb (dairy free, vegan honeycomb). Does Easter get any better than this?!
Item information:
No dairy, No Gluten, No Soya, No Palm Oil. Vegan, Certified B corporation. Rainforest alliance certified.
Ingredients:
Sugar, Cocoa Mass*, Shea Oil, Rice Syrup, Cocoa Butter*, Rice Starch, Inulin, Glucose Syrup, Rice Flour, Emulsifier (Sunflower Lecithin), Raising Agent (Sodium Bicarbonate).
*Rainforest Alliance Certified.
Nutritional information:
Per 100g:
Energy 2242 kJ/535 kcal, Fat 29.7g (of which saturates 18.4g), Carbohydrates 64.6g (of which sugars 44.0g), Protein 1.5g, Salt 0.09g.
