Description
Made using Peter’s Yard’s signature 16-hour fermented sourdough recipe and all natural ingredients, the new Poppy Seed crackers are the perfect pairing for hard mature cheeses. 100g.
Item Details:
No artificial colours, flavours or preservatives. No palm oil, high in fibre, low in sugar, suitable for vegans.
The Best Before Date is 1st August,2025
Nutritional Information:
Per 100g:
Energy: 1748 kJ / 415 kCal, Fat: 11.0g, of which saturates: 0.9g, Carbohydrate: 65g, of which sugars: 3.3g, Fibre: 7.2g, Protein: 11g, Salt: 1.8g.
Ingredients:
Wheat flour (wheat flour, calcium, iron, thiamin, niacin) rye flour, sourdough 16% rye flour, water), rapeseed oil, muscovado sugar, poppy seeds 1% (black poppy seeds, white poppy seeds), sea salt.
